See, this one looks like cheesecake right? They call it 'Leche-Flan' or Filipino custard which is a popular dessert in Phillipines, the ingredients are only egg yolks, condensed milk and caramel, but the taste is heavenly good, melt in ur mouth. :D
Leche-Flan |
Next one is Seafood Bicol Express, it is a little bit spicy. Not only nice to see but nice to eat....hehe..
Seafood Bicol Express |
Then comes the Sizzling Sisig, just found out that it is a dish made from parts of pig’s head and liver. OMG, i have eanten it?? =.= But that day what i ate was only pork....let me clarify with my 'pare' tomorrow, I can't imagine if i have really eaten the pig's head and liver??? @@
Next dish is Tortang Talong which is just like eggplant-omelette, a simple dish that cooks the eggplants together with the eggs. The point is the eggplant never cut into pieces but roast it until slightly burnt, remove the skin and then flatten the meat with a fork and mix with the egg. It is really a very different way of cooking compared to our cooking method.
Going to next is the beef soup, it should be taste good i think as my 'pares' like to drink very much. As a buddhist, i never take it, see will be enough..... :P
beef soup |
Besides enjoying the nice food, we had a drink over there. These two are my 'pare', tour guide of the day...haha....very friendly and sometimes very funny... :D
my pare |
After seeing all these food, feel like want to try them out?? According to my 'pare', leslie restaurant is quite popular in Tagaytay because of its delicious food and nice volcano view. So don't miss out this place when you visit there...... :)